Volume 7, Issue 2, June 2019, Page: 30-34
Effect of Road Vibrations on the Mechanical Properties of Olive Fruit During Transport
Davood Karimi, Machine design and Mechatronics Department, Institute of Mechanics, Iranian Research Organization for Science and Technology, Tehran, Iran
Mahdi Rashvand, Machine design and Mechatronics Department, Institute of Mechanics, Iranian Research Organization for Science and Technology, Tehran, Iran
Ashkan Shokrian, Department of Mechanics of Agricultural Machinery, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran
Received: May 31, 2019;       Accepted: Jul. 5, 2019;       Published: Jul. 17, 2019
DOI: 10.11648/j.ajma.20190702.13      View  124      Downloads  22
Abstract
Post-harvest processes, such as transportation and packaging, should be carried out in such a way that less damage is made to the product. Inappropriate transport of fruits causes mechanical damage. Transport vibrations have a great effect on the extent of damage to agricultural products. In this research, the effects of road vibration on the mechanical properties of olive fruit, including fracture force, fracture energy and elasticity modulus were measured through pressure testing by the instrument before and after Vibration and results were checked. The effect of different parameters of vibrations caused by road transport (frequency, acceleration and time) on the mechanical properties of olive was investigated. Experiments were carried out at two levels of 7.5 Hz and 13 Hz, two acceleration levels of 0.3g and 0.7g and two levels of 30 and 60 minutes. The results of the data analysis showed that the effects of vibration frequency, vibration acceleration, vibration duration were significant on the amount of damage during vibration at the 1% level. The factors caused reduction in mechanical properties.
Keywords
Mechanical Properties, Olive, Physical Properties, Vibration
To cite this article
Davood Karimi, Mahdi Rashvand, Ashkan Shokrian, Effect of Road Vibrations on the Mechanical Properties of Olive Fruit During Transport, American Journal of Mechanics and Applications. Vol. 7, No. 2, 2019, pp. 30-34. doi: 10.11648/j.ajma.20190702.13
Copyright
Copyright © 2019 Authors retain the copyright of this article.
This article is an open access article distributed under the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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