Volume 8, Issue 1, March 2020, Page: 21-24
Investigation of Heavy Metal Contents in Cow Milk Samples from Area of Merowe-Sudan
Mawia Hassan Elsaim, Department of Chemistry, Faculty of Science and Technology, Merowe University of Technology, Merowe, Sudan; Department of Chemistry, College of Science, Beijing University of Chemical Technology, Beijing, China
Rasha Jame, Department of Chemistry, Faculty of Science, University of Tabuk, Tabuk, Saudi Arabia; Department of Chemistry, Faculty of Education, University of Dalaj, Dalaj, Sudan
Yahya Ali, Department of Chemistry, Faculty of Science and Technology, Merowe University of Technology, Merowe, Sudan
Received: Apr. 6, 2019;       Accepted: May 20, 2019;       Published: Mar. 10, 2020
DOI: 10.11648/j.ajma.20200801.14      View  223      Downloads  131
Abstract
Cow’s milk is considered as one of responsible food sources contamination with heavy metals. The objective of the study were to assess to content of selected heavy metals in fresh cow's milk and its associated human health risks in the food chain in Sudan. Fresh cow's milk samples were collected from two dairy of Merowe city-North Sudan by using Atomic Absorption Spectrophotometer (AAS) was used for the quantitative determination of the concentration of sex heavy metals namely (Cd, Cr, Cu, Pb, Zn and Mn) in samples available, the elements of (Cd 0.007, 0.005, 0.008) (Cr 0.008, 0.009, 0.007) (Cu 0.500, 0.340, 0.460) (Pb 0.009, 0.006, 0.005) (Zn 3.120, 2.000, 1.640) (Mn, 0.120, 0.080, 0.160). These values are compared with Recommended Dietary Allowance (ARD) values and also with corresponding values of different countries available in the literature our result of this paper it is co strong to meager the concentration of seven heavy metals and show an important.
Keywords
AAS, Fresh Cow’s Milk, Heavy Metals, Contamination, Merowe
To cite this article
Mawia Hassan Elsaim, Rasha Jame, Yahya Ali, Investigation of Heavy Metal Contents in Cow Milk Samples from Area of Merowe-Sudan, American Journal of Mechanics and Applications. Vol. 8, No. 1, 2020, pp. 21-24. doi: 10.11648/j.ajma.20200801.14
Copyright
Copyright © 2020 Authors retain the copyright of this article.
This article is an open access article distributed under the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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